The idea was for the cupcakes to look like little sacks of popcorn. To make them, I alternated globs of yellow and white buttercream in a large ziplock bag, snipped a tiny hole in the corner, and started piping. The little cake liners are from Amazon, I was hoping a red and white stripe would resemble the old school popcorn bags.
I thought the ziplock made the kernels seem a bit more irregular and realistic than a regular piping bag would. Plus I don't have a piping bag as I am not that fancy.
After I did the first layer of kernels, the buttercream was getting a little warm from my hand so I put the cakes in the fridge for a bit. Then I piped on the second layer. You want your buttercream to be fairly dense so you can get the volume necessary to look like popcorn.
I think I mixed a little too much yellow in this batch. Too movie theater. It'll be better next time though, right?
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